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Magazine
Healing power of food
Rehab center San Patrignano, Italy
25 November 2019
|
1 min
Chef casual concept CAVA
Affordable health
18 November 2019
|
1 min
Watching your waste
4 important insights
8 November 2019
|
1 min
New magazine:
Fair Catering
A new perspective on the industry
6 November 2019
|
1 min
Party catering 101
5 do's for party catering
6 November 2019
|
2 min
Circuclarity
The concept simplified
25 September 2019
|
1 min
Humans vs. Robots
The future of hospitality staff
20 September 2019
|
1 min
New magazine: Circularity
Let's get circular in food
19 September 2019
|
1 min
Health for the masses
Fast food companies turning green
5 August 2019
|
2 min
Nudging the planet (2)
Proven projects
24 July 2019
|
1 min
Nudging the planet (1)
Proven projects
21 July 2019
|
1 min
Dishes for a better planet
EAT-Lancet on your plate
18 July 2019
|
1 min
Healthy Village Leende
How to start a food revolution?
12 July 2019
|
2:26
No waste food concept
Soup & bakery by De Verspillingsfabriek
10 July 2019
|
2:14
An evening with chef Mei Lin
Nightshade restaurant Los Angeles
4 July 2019
|
3:02
World's finest food policies
Dietary guidelines that work
3 July 2019
|
1 min
Healthy diets
Read the new magazine
27 June 2019
|
1 min
Discarded veggies
Ready for take-off!
19 June 2019
|
2 min
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