Magazine

Natural wine is popular but can be hard to define
Natural wine is popular but can be hard to define
Makers, methodes, rules and unique tasting notes
18 november 2022 | 7 min
12 tips for new food entrepreneurs
12 tips for new food entrepreneurs
"Overcome the fear of failure" and eleven other entrepreneurial lessons
11 november 2022 | 3 min
A look at FELFEL, a smart fridge empire on the rise
A look at FELFEL, a smart fridge empire on the rise
This food tech company is revolutionizing the Swiss company catering market
28 oktober 2022 | 8 min
Fungi in food: an essential tastemaker
Fungi in food: an essential tastemaker
Series - part 2: The fantastic functions of fungi
14 oktober 2022 | 4 min
Can fungi help save our planet?
Can fungi help save our planet?
Series - part 1: The fantastic functions of fungi
30 september 2022 | 6 min
Tried & tested at the FoodHack Summit
Tried & tested at the FoodHack Summit
Seven promising foodtech innovations
2 september 2022 | 6 min
Kipster: A happy chicken lays climate neutral eggs
Kipster: A happy chicken lays climate neutral eggs
Ruud Zanders expands to the US with revolutionary chicken farm
5 augustus 2022 | 9 min
Will the market for personalized nutrition reach maturity in 2023?
Will the market for personalized nutrition reach maturity in 2023?
The challenges and opportunities ahead: an update on a quickly developing category
29 juli 2022 | 10 min
Copenhagen: A city for gastronomy geeks and food nerds
Copenhagen: A city for gastronomy geeks and food nerds
Here’s what’s happening in the Food Capital of the world
21 juli 2022 | 6 min
This is how blockchain can influence the world of food as we know it
This is how blockchain can influence the world of food as we know it
Four examples of companies that use blockchain technology to create transparency in the food chain
16 juli 2022 | 8 min
Tech startup Orbisk lets you fight food waste from your own trash
Tech startup Orbisk lets you fight food waste from your own trash
“As soon as we are able to forecast tomorrow's consumption, we will nip food waste in the bud”
11 juli 2022 | 9 min
Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant in Copenhagen
Chef Rasmus Munk’s holistic cuisine at Alchemist restaurant in Copenhagen
Where gastronomy, theater, art, science and technology intersect
6 juli 2022 | 9 min
Shifting the perception of waste
Shifting the perception of waste
How three companies accelerate circularity
29 april 2022 | 5 min
Plastic reduction
Plastic reduction
Are we making any progress?
11 april 2022 | 12 min
New magazine: True cost on the rise
New magazine: True cost on the rise
The potential of more transparent, fair cost calculation model
8 maart 2022 | 1 min
New magazine: Female leadership in food
New magazine: Female leadership in food
The future of food through the eyes of female leaders in food
21 december 2021 | 1 min
New magazine: Food to help immunity
New magazine: Food to help immunity
Exploring the way food supports our health
25 november 2021 | 0 min
New magazine: Food at work
New magazine: Food at work
Exploring the way we will eat, drink and behave at the office of the future
26 juli 2021 | 1 min