Articles

Portrait project: The Humans Who Feed Us
Portrait project: The Humans Who Feed Us
“It’s time we honor and protect the workers who bring food to our tables”
3 juni 2023 | 10 min
“Wasting less food is not rocket science”
“Wasting less food is not rocket science”
Featured: Food Lab Talk with ReFED’s Executive Director Dana Gunders
2 juni 2023 | 4 min
Chef Bruno Rossignol shakes up university catering in Switzerland
Chef Bruno Rossignol shakes up university catering in Switzerland
"With 5,000 meals a day, you really make a difference"
26 mei 2023 | 10 min
Nine promising food tech trends and innovations
Nine promising food tech trends and innovations
Annual FoodHack Summit focuses on sustainable climate solutions
20 mei 2023 | 6 min
Restaurant Fish knows the exact origin of all the seafood on the menu
Restaurant Fish knows the exact origin of all the seafood on the menu
A sustainable pioneer in the fishing industry for 19 years
19 mei 2023 | 4 min
Four future-oriented agri-food companies in North America
Four future-oriented agri-food companies in North America
Farms that do things differently
12 mei 2023 | 5 min
Google launches Single-Use Plastics Challenge
Google launches Single-Use Plastics Challenge
Call for entries: applications are due by May 30
5 mei 2023 | 2 min
Oatly pivoted from plant-based beverage producer to a lifestyle brand
Oatly pivoted from plant-based beverage producer to a lifestyle brand
Swedish company upends the status quo in 20 countries and counting
28 april 2023 | 3 min
Food as a catalyst to rebuild a community
Food as a catalyst to rebuild a community
Ecuador’s Project Iche houses a culinary school, restaurant and food lab that aims for social good
21 april 2023 | 9 min
What is stalling success in achieving the Sustainable Development Goals of the UN?
What is stalling success in achieving the Sustainable Development Goals of the UN?
A more sustainable world begins with the Inner Development Goals
14 april 2023 | 4 min
Introducing Europe's largest delivery restaurant group
Introducing Europe's largest delivery restaurant group
Food delivery company Taster is active in 5 countries and more than 70 cities
7 april 2023 | 4 min
A London restaurant enjoys a robust staff
A London restaurant enjoys a robust staff
Chef Asma Khan’s Darjeeling Express employs and elevates women
31 maart 2023 | 3 min
Mountain cooking as a philosophy for sustainable fine dining
Mountain cooking as a philosophy for sustainable fine dining
An interview with Chef Norbert Niederkofler, a pioneer in the Italian Dolomites
24 maart 2023 | 7 min
Six food service opportunities from saline agriculture
Six food service opportunities from saline agriculture
Crops grown on saline soil can provide a sustainable step into the future
17 maart 2023 | 10 min
Top five London trends
Top five London trends
Focus on food trends from the British capital
10 maart 2023 | 4 min
Can Artificial Intelligence help us decide what’s for dinner?
Can Artificial Intelligence help us decide what’s for dinner?
The way AI will change the way we eat
3 maart 2023 | 4 min
The promise, possibilities and pitfalls of precision fermentation
The promise, possibilities and pitfalls of precision fermentation
Creating animal protein, without animals
24 februari 2023 | 5 min
Next level culinary storytelling for food professionals
Next level culinary storytelling for food professionals
The Trendtable serves transformational food experiences
17 februari 2023 | 7 min