Articles

A look inside Kitchen United, a NYC based ghost kitchen company
A look inside Kitchen United, a NYC based ghost kitchen company
16 digital brands that serve 1,000 dishes a day from a kitchen
24 juni 2022 | 2:45
Everytable creates access to healthy food for everyone
Everytable creates access to healthy food for everyone
This US-based food concept aims to transform the food system
17 juni 2022 | 3:40
From food miles to food yards
From food miles to food yards
In NYC, urban farm Gotham Greens grows veggies on the roof of the supermarket that sells them
10 juni 2022 | 2:26
Regenerative ocean farming
Regenerative ocean farming
Can mariculture help solve our food crisis?
8 juni 2022 | 9 min
NYC’s Mayor Eric Adams emphasizes the importance of food education
NYC’s Mayor Eric Adams emphasizes the importance of food education
Teaching young people about the positive impacts of a healthy diet can make a difference
3 juni 2022 | 3 min
Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Two Michelin-star restaurant Blue Hill at Stone Barns is serving up the future of gastronomy
Brothers Dan and David Barber have pioneered the farm-to-fork philosophy in New York
20 mei 2022 | 6 min
Ghana Food Movement puts Ghanaian food culture on the map
Ghana Food Movement puts Ghanaian food culture on the map
The food culture in this West African country is both beautiful and rich, and misunderstood
13 mei 2022 | 8 min
How to manage transformation
How to manage transformation
Theories of change
6 mei 2022 | 12 min
Shifting the perception of waste
Shifting the perception of waste
How three companies accelerate circularity
29 april 2022 | 5 min
How much food do we waste?
How much food do we waste?
Three companies fighting food waste: Compass Group US, Too Good To Go and InstockMarket
22 april 2022 | 5 min
The future of mobility is fully-electric, according to Shell and UNStudio
The future of mobility is fully-electric, according to Shell and UNStudio
Could mobility hubs replace cars and trucks in cities?
19 april 2022 | 4 min
How do we battle food insecurity?
How do we battle food insecurity?
These social entrepreneurs try to create equality through food
15 april 2022 | 7 min
Plastic reduction
Plastic reduction
Are we making any progress?
11 april 2022 | 12 min
What do we really know about the food we’re putting on our plates?
What do we really know about the food we’re putting on our plates?
Silicon Valley Journalist Larissa Zimberoff investigates the world of ‘New Foods’
7 april 2022 | 6 min
Will seaweed finally find its way to our plates?
Will seaweed finally find its way to our plates?
What the world needs now: a sustainable seaweed revolution
25 maart 2022 | 8 min
We are outsiders creating the first movement of local cuisine on Galapagos
We are outsiders creating the first movement of local cuisine on Galapagos
MUYU is serving the best from Galapagos’ farmlands, forests and sea
23 maart 2022 | 9 min
Luciana Bianchi: rebel with a cause
Luciana Bianchi: rebel with a cause
Becoming a chef against all odds
23 maart 2022 | 20 min
New magazine: True cost on the rise
New magazine: True cost on the rise
The potential of more transparent, fair cost calculation model
8 maart 2022 | 1 min