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Hybrid meat could lead the way for an overall protein shift
Transitioning to a more plant-based diet
23 februari 2024
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5 min
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Empowering women through beer
Kweza, Rwanda’s first craft brewery, is on a mission
19 februari 2024
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7 min
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Food rescue company Matriark had to build a new supply chain to support upcycling
“Finding a place to manufacture our first product took over a year”
12 januari 2024
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10 min
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How will AI enhance the jobs of chefs, caterers, restaurant owners and marketers?
Six opportunities for generative AI in foodservice
2 januari 2024
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4 min
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Why every food professional needs to work with ArtificiaI Intelligence
Five food-centered AI guiding principles for the future
1 januari 2024
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9 min
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Joan Bagur brings authentic Mexican cuisine to Europe
Flavors span from fresh moles to guacamole with grasshoppers
22 december 2023
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5 min
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The 2023 food year in 10 podcasts
From Noma’s closing announcement to groundbreaking no waste initiatives
22 december 2023
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6 min
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Trend analyst Herman Konings addresses the growth potential of human-free meal delivery
Who's open to bites by bytes only?
15 december 2023
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5 min
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On-demand breeding will change how we farm our food
Sound Agriculture uses nature-based solutions to make the food system more agile and resilient
14 december 2023
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6 min
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London runs citizen campaign to reduce the city’s carbon food footprint
Eat Like A Londoner rallies residents to eat better for the planet, their palates and their wallets
8 december 2023
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8 min
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The Climate Pledge Arena in Seattle: an all-green billion-dollar event venue
Extensive food and beverage options and speedy self-service, all while being CO2 Neutral
8 december 2023
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5 min
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Food & Agriculture are major themes at the UN Climate Conference
COP28 in Dubai emphasizes the significance of plant-based menus
1 december 2023
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3 min
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Three food themes for 2024 and beyond
A focus on protein transition, plastic reduction and food waste
17 november 2023
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2 min
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A former rocket scientist is on a food waste mission
SAVRpak eliminates food waste using the fundamentals of thermodynamics
10 november 2023
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7 min
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Food activists who keep ancient food culture and knowledge alive
From traditional techniques to heritage crops
7 november 2023
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10 min
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Japanese plant-forward chef Keiko Kuwakino works six to twelve months in advance
“We must be respectful of nature, in order to protect our local cuisine”
3 november 2023
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5 min
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Barnana creates tasty snacks from upcycled bananas
This B Corp is taking upcycled fresh produce to the next level
27 oktober 2023
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6 min
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The Rex Hotel in Zermatt, Switzerland, takes on a completely new approach
Entrepreneurial couple turns their third-generation family hotel upside down
6 oktober 2023
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10 min
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