Articles

Brewing kombucha that can be served like wine
Brewing kombucha that can be served like wine
Driven by flavor, honoring tradition
4 maart 2022 | 6 min
The rise of true cost
The rise of true cost
First change the math, then the system
25 februari 2022 | 12 min
4 trends to watch
4 trends to watch
Food Inspiration Trend Report 2022: 'A little less conversation, a little more action.'
21 februari 2022 | 5 min
Best Moroccan chef of the world raises awareness for diversity in the kitchen
Best Moroccan chef of the world raises awareness for diversity in the kitchen
Najat Kaanache: as impressive a chef as entrepreneur and all-round inspiring person
11 februari 2022 | 3 min
The power of focus in a world full of distractions: the focus filter
The power of focus in a world full of distractions: the focus filter
Behavioral scientist Herman Konings flags a new trend
4 februari 2022 | 7 min
Helen Wechsler on the importance of corporate leadership
Helen Wechsler on the importance of corporate leadership
“Diversity, equity and inclusion should be in your company DNA”
25 januari 2022 | 3 min
New magazine: Female leadership in food
New magazine: Female leadership in food
The future of food through the eyes of female leaders in food
21 december 2021 | 1 min
New magazine: Food to help immunity
New magazine: Food to help immunity
Exploring the way food supports our health
25 november 2021 | 0 min
New magazine: Food at work
New magazine: Food at work
Exploring the way we will eat, drink and behave at the office of the future
26 juli 2021 | 1 min
New magazine: Gastrophysics
New magazine: Gastrophysics
The science behind our perception of food
14 juni 2021 | 1 min
New magazine: Upcycling food
New magazine: Upcycling food
Add value to food waste, safeguard the planet
12 mei 2021 | 1 min
New magazine: Discovering authentic cuisine
New magazine: Discovering authentic cuisine
The value and impact of authenticity
31 maart 2021 | 1 min
New magazine: Reimagining independent restaurants
New magazine: Reimagining independent restaurants
The challenges and changes after the pandemic
4 maart 2021 | 1 min
New magazine: Rethinking the food chain
New magazine: Rethinking the food chain
Thinking about low tech and high tech solutions
5 februari 2021 | 1 min
New magazine: Pivoting to Purpose
New magazine: Pivoting to Purpose
Exploring the meaning of purpose-driven companies
23 december 2020 | 1 min
New magazine: Relocalization
New magazine: Relocalization
Exploring different aspects of local food systems
11 december 2020 | 1 min
New magazine: Food trends and Communities
New magazine: Food trends and Communities
The impact of COVID-19 on food trends in various communities
1 december 2020 | 1 min
New magazine: Rethinking hospitality
New magazine: Rethinking hospitality
Explore solutions to cultivate human connection during COVID-19
20 oktober 2020 | 1 min