Foodservice

Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
Farmlink Project is on a mission to recover 1 billion pounds of fresh produce by 2025
“These students help shift farmers’ surplus to the people who need it most”
26 september 2023 | 8 min
Composting: the low-hanging fruit in the fight against climate change
Composting: the low-hanging fruit in the fight against climate change
From worm hotels to compost subscription services
11 september 2023 | 5 min
New Scandinavian dietary guidelines incorporate sustainability into their recommendations
New Scandinavian dietary guidelines incorporate sustainability into their recommendations
Food scientist Jaap Seidell advocates for a 'win-win diet' at the Planetary Health conference
8 september 2023 | 5 min
Mill offers the first all-inclusive household food-recycling service
Mill offers the first all-inclusive household food-recycling service
“If you make the right thing, the easy thing to do, it becomes the new default behavior”
11 augustus 2023 | 8 min
GaeaStar offers an elegant, fine china experience with the convenience of disposability
GaeaStar offers an elegant, fine china experience with the convenience of disposability
As these ceramic cups turn to dust, they leave behind zero harmful waste
18 juli 2023 | 9 min
London’s Battersea Power Station is the European food and retail destination of the moment
London’s Battersea Power Station is the European food and retail destination of the moment
The expansive 10 year, 10 billion pound project is now open, and it’s worth a visit
7 juli 2023 | 4 min
A revolution in farmed salmon, thanks to a more sustainable and healthier fish feed
A revolution in farmed salmon, thanks to a more sustainable and healthier fish feed
Norwegian fish farm Kvarøy Arctic sets a new standard in salmon farming
30 juni 2023 | 7 min
“To affect change, we need to start thinking less and doing more”
“To affect change, we need to start thinking less and doing more”
Featured: Food Lab Talk with Neel Ghose, founder of the Robin Hood Army
30 juni 2023 | 7 min
Portrait project: The Humans Who Feed Us
Portrait project: The Humans Who Feed Us
“It’s time we honor and protect the workers who bring food to our tables”
3 juni 2023 | 10 min
“Wasting less food is not rocket science”
“Wasting less food is not rocket science”
Featured: Food Lab Talk with ReFED’s Executive Director Dana Gunders
2 juni 2023 | 4 min
Nine promising food tech trends and innovations
Nine promising food tech trends and innovations
Annual FoodHack Summit focuses on sustainable climate solutions
20 mei 2023 | 6 min
Four future-oriented agri-food companies in North America
Four future-oriented agri-food companies in North America
Farms that do things differently
12 mei 2023 | 5 min
Google launches Single-Use Plastics Challenge
Google launches Single-Use Plastics Challenge
Call for entries: applications are due by May 30
5 mei 2023 | 2 min
Oatly pivoted from plant-based beverage producer to a lifestyle brand
Oatly pivoted from plant-based beverage producer to a lifestyle brand
Swedish company upends the status quo in 20 countries and counting
28 april 2023 | 3 min
What is stalling success in achieving the Sustainable Development Goals of the UN?
What is stalling success in achieving the Sustainable Development Goals of the UN?
A more sustainable world begins with the Inner Development Goals
14 april 2023 | 4 min
A London restaurant enjoys a robust staff
A London restaurant enjoys a robust staff
Chef Asma Khan’s Darjeeling Express employs and elevates women
31 maart 2023 | 3 min
Six food service opportunities from saline agriculture
Six food service opportunities from saline agriculture
Crops grown on saline soil can provide a sustainable step into the future
17 maart 2023 | 10 min
Top five London trends
Top five London trends
Focus on food trends from the British capital
10 maart 2023 | 4 min