Foodretail

Hybrid meat could lead the way for an overall protein shift
Hybrid meat could lead the way for an overall protein shift
Transitioning to a more plant-based diet
23 February 2024 | 5 min
On-demand breeding will change how we farm our food
On-demand breeding will change how we farm our food
Sound Agriculture uses nature-based solutions to make the food system more agile and resilient
14 December 2023 | 5 min
London runs citizen campaign to reduce the city’s carbon food footprint
London runs citizen campaign to reduce the city’s carbon food footprint
Eat Like A Londoner rallies residents to eat better for the planet, their palates and their wallets
8 December 2023 | 8 min
Three food themes for 2024 and beyond
Three food themes for 2024 and beyond
A focus on protein transition, plastic reduction and food waste
17 November 2023 | 2 min
A former rocket scientist is on a food waste mission
A former rocket scientist is on a food waste mission
SAVRpak eliminates food waste using the fundamentals of thermodynamics
10 November 2023 | 7 min
Composting: the low-hanging fruit in the fight against climate change
Composting: the low-hanging fruit in the fight against climate change
From worm hotels to compost subscription services
11 September 2023 | 5 min
Plantega wants to make plant-based food accessible for everyone
Plantega wants to make plant-based food accessible for everyone
Creating solutions for better food within our existing food system
4 August 2023 | 6 min
Portrait project: The Humans Who Feed Us
Portrait project: The Humans Who Feed Us
“It’s time we honor and protect the workers who bring food to our tables”
3 June 2023 | 10 min
What is stalling success in achieving the Sustainable Development Goals of the UN?
What is stalling success in achieving the Sustainable Development Goals of the UN?
A more sustainable world begins with the Inner Development Goals
14 April 2023 | 4 min
Can Artificial Intelligence help us decide what’s for dinner?
Can Artificial Intelligence help us decide what’s for dinner?
The way AI will change the way we eat
3 March 2023 | 4 min
The promise, possibilities and pitfalls of precision fermentation
The promise, possibilities and pitfalls of precision fermentation
Creating animal protein, without animals
24 February 2023 | 5 min
On trend tour in Seattle: Kitchen & Market
On trend tour in Seattle: Kitchen & Market
New concept is mixture between a grocery store and deli
19 December 2022 | 1:52
Food trends for 2023
Food trends for 2023
Net positivity, protein transition and five other trends
25 November 2022 | 3 min
This is how blockchain can influence the world of food as we know it
This is how blockchain can influence the world of food as we know it
Four examples of companies that use blockchain technology to create transparency in the food chain
16 July 2022 | 8 min
How do we battle food insecurity?
How do we battle food insecurity?
These social entrepreneurs try to create equality through food
15 April 2022 | 7 min
Plastic reduction
Plastic reduction
Are we making any progress?
11 April 2022 | 12 min
What do we really know about the food we’re putting on our plates?
What do we really know about the food we’re putting on our plates?
Silicon Valley Journalist Larissa Zimberoff investigates the world of ‘New Foods’
7 April 2022 | 6 min
New magazine: True cost on the rise
New magazine: True cost on the rise
The potential of more transparent, fair cost calculation model
8 March 2022 | 1 min