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Planted wants to produce a better 'meat' product than animals
Swiss food tech start-up Planted is rapidly expanding to keep up with a growing demand
3 February 2023 |
10 min
Pioneer chef René Redzepi strives to be ahead of the criticism
Fine dining no longer appears to be a sustainable business model
27 January 2023 |
5 min
The success story of an iconic Swiss vegetarian restaurant chain
Tibits founder Daniel Frei wants to make vegetarian food accessible for all
20 January 2023 |
9 min
Food solution investments raised in response to a rising demand for food
Sustainability Linked Loans and venture capital offer viable alternatives for traditional funding
13 January 2023 |
3 min
Leading restaurateur in Seattle shares his business lessons after Covid-19
Ethan Stowell: “I wouldn’t say that everything is back to normal”
7 January 2023 |
6 min
Seattle's revival through the eyes of Food Inspiration's US correspondent Doug Koob
A pioneer mindset makes Seattle one of the fastest growing cities in America
6 January 2023 |
7 min
Craft soda from Seattle
Rachel's ginger beer
4 January 2023 |
3:06 min
At home in Seattle with YouTube star Kenji Lopez-Alt
Food Inspiration meets chef with 1.3 million followers
4 January 2023 |
1 min
Local Tide: A casual dining restaurant serving fish with a vibe
Victor Steinbrueck on his signature restaurant, atmosphere and menu
28 December 2022 |
5:04 min
Chef Wayne Johnson supports low-income communities in Seattle
FareStart has served more than 60 million meals since the start
28 December 2022 |
2:43 min
Google accelerates the pace for reducing food loss and waste
Did you know that Google operates one of the world's most ambitious corporate food programs?
23 December 2022 |
11 min
On trend tour in Seattle: Kitchen & Market
New concept is mixture between a grocery store and deli
19 December 2022 |
1:52 min
Food Inspiration's podcast tip 5
Food Inspiration helps you find your way in the podcast jungle
8 December 2022 |
5 min
Five sustainable seafood initiatives
These entrepreneurs understand that 'healthy' and 'sustainable' can't go without 'tasty'
2 December 2022 |
4 min
Food trends for 2023
Net positivity, protein transition and five other trends
25 November 2022 |
3 min
Natural wine is popular but can be hard to define
Makers, methodes, rules and unique tasting notes
18 November 2022 |
7 min
12 tips for new food entrepreneurs
"Overcome the fear of failure" and eleven other entrepreneurial lessons
11 November 2022 |
3 min
A look at FELFEL, a smart fridge empire on the rise
This food tech company is revolutionizing the Swiss company catering market
28 October 2022 |
8 min
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