Duurzaamheid

A revolution in farmed salmon, thanks to a more sustainable and healthier fish feed
A revolution in farmed salmon, thanks to a more sustainable and healthier fish feed
Norwegian fish farm Kvarøy Arctic sets a new standard in salmon farming
30 juni 2023 | 7 min
“To affect change, we need to start thinking less and doing more”
“To affect change, we need to start thinking less and doing more”
Featured: Food Lab Talk with Neel Ghose, founder of the Robin Hood Army
30 juni 2023 | 7 min
A California nonprofit battles food waste and food insecurity, all at the same time
A California nonprofit battles food waste and food insecurity, all at the same time
Farm to Pantry harvests surplus vegetables and fruits in Sonoma County from backyards, orchards, and farms
16 juni 2023 | 2:50
“Wasting less food is not rocket science”
“Wasting less food is not rocket science”
Featured: Food Lab Talk with ReFED’s Executive Director Dana Gunders
2 juni 2023 | 4 min
Nine promising food tech trends and innovations
Nine promising food tech trends and innovations
Annual FoodHack Summit focuses on sustainable climate solutions
20 mei 2023 | 6 min
Restaurant Fish knows the exact origin of all the seafood on the menu
Restaurant Fish knows the exact origin of all the seafood on the menu
A sustainable pioneer in the fishing industry for 19 years
19 mei 2023 | 4 min
Google launches Single-Use Plastics Challenge
Google launches Single-Use Plastics Challenge
Call for entries: applications are due by May 30
5 mei 2023 | 2 min
Food as a catalyst to rebuild a community
Food as a catalyst to rebuild a community
Ecuador’s Project Iche houses a culinary school, restaurant and food lab that aims for social good
21 april 2023 | 8 min
What is stalling success in achieving the Sustainable Development Goals of the UN?
What is stalling success in achieving the Sustainable Development Goals of the UN?
A more sustainable world begins with the Inner Development Goals
14 april 2023 | 4 min
Mountain cooking as a philosophy for sustainable fine dining
Mountain cooking as a philosophy for sustainable fine dining
An interview with Chef Norbert Niederkofler, a pioneer in the Italian Dolomites
24 maart 2023 | 7 min
Six food service opportunities from saline agriculture
Six food service opportunities from saline agriculture
Crops grown on saline soil can provide a sustainable step into the future
17 maart 2023 | 10 min
The promise, possibilities and pitfalls of precision fermentation
The promise, possibilities and pitfalls of precision fermentation
Creating animal protein, without animals
24 februari 2023 | 5 min
Next level culinary storytelling for food professionals
Next level culinary storytelling for food professionals
The Trendtable serves transformational food experiences
17 februari 2023 | 6 min
Planted wants to produce a better 'meat' product than animals
Planted wants to produce a better 'meat' product than animals
Swiss food tech start-up Planted is rapidly expanding to keep up with a growing demand
3 februari 2023 | 10 min
Google accelerates the pace for reducing food loss and waste
Google accelerates the pace for reducing food loss and waste
Did you know that Google operates one of the world's most ambitious corporate food programs?
23 december 2022 | 11 min
Food Inspiration's podcast tip 5
Food Inspiration's podcast tip 5
Food Inspiration helps you find your way in the podcast jungle
8 december 2022 | 5 min
Five sustainable seafood initiatives
Five sustainable seafood initiatives
These entrepreneurs understand that 'healthy' and 'sustainable' can't go without 'tasty'
2 december 2022 | 4 min
Food trends for 2023
Food trends for 2023
Net positivity, protein transition and five other trends
25 november 2022 | 3 min