Duurzaamheid

Natural wine is popular but can be hard to define
Natural wine is popular but can be hard to define
Makers, methodes, rules and unique tasting notes
18 november 2022 | 7 min
The Managing Director at Dutch catering company Hutten is committed to changing our food system
The Managing Director at Dutch catering company Hutten is committed to changing our food system
A plea for limiting choices
24 oktober 2022 | 4 min
Fungi in food: an essential tastemaker
Fungi in food: an essential tastemaker
Series - part 2: The fantastic functions of fungi
14 oktober 2022 | 4 min
Three Michelin star restaurant SingleThread doesn’t have a menu, but it does have an on-site farm
Three Michelin star restaurant SingleThread doesn’t have a menu, but it does have an on-site farm
This restaurant is the perfect example of seasonal and local cuisine
22 september 2022 | 3 min
Aruban hotelier Ewald Biemans proves that luxury travel & sustainability can go hand in hand
Aruban hotelier Ewald Biemans proves that luxury travel & sustainability can go hand in hand
“Our sustainability efforts are a way of self preservation”
30 augustus 2022 | 16 min
Kipster: A happy chicken lays climate neutral eggs
Kipster: A happy chicken lays climate neutral eggs
Ruud Zanders expands to the US with revolutionary chicken farm
5 augustus 2022 | 9 min
Tech startup Orbisk lets you fight food waste from your own trash
Tech startup Orbisk lets you fight food waste from your own trash
“As soon as we are able to forecast tomorrow's consumption, we will nip food waste in the bud”
11 juli 2022 | 9 min
Regenerative ocean farming
Regenerative ocean farming
Can mariculture help solve our food crisis?
8 juni 2022 | 9 min
Ghana Food Movement puts Ghanaian food culture on the map
Ghana Food Movement puts Ghanaian food culture on the map
The food culture in this West African country is both beautiful and rich, and misunderstood
13 mei 2022 | 8 min
Shifting the perception of waste
Shifting the perception of waste
How three companies accelerate circularity
29 april 2022 | 5 min
How much food do we waste?
How much food do we waste?
Three companies fighting food waste: Compass Group US, Too Good To Go and InstockMarket
22 april 2022 | 5 min
The future of mobility is fully-electric, according to Shell and UNStudio
The future of mobility is fully-electric, according to Shell and UNStudio
Could mobility hubs replace cars and trucks in cities?
19 april 2022 | 4 min
Plastic reduction
Plastic reduction
Are we making any progress?
11 april 2022 | 12 min
What do we really know about the food we’re putting on our plates?
What do we really know about the food we’re putting on our plates?
Silicon Valley Journalist Larissa Zimberoff investigates the world of ‘New Foods’
7 april 2022 | 6 min
Will seaweed finally find its way to our plates?
Will seaweed finally find its way to our plates?
What the world needs now: a sustainable seaweed revolution
25 maart 2022 | 8 min
We are outsiders creating the first movement of local cuisine on Galapagos
We are outsiders creating the first movement of local cuisine on Galapagos
MUYU is serving the best from Galapagos’ farmlands, forests and sea
23 maart 2022 | 9 min
Luciana Bianchi: rebel with a cause
Luciana Bianchi: rebel with a cause
Becoming a chef against all odds
23 maart 2022 | 19 min
New magazine: True cost on the rise
New magazine: True cost on the rise
The potential of more transparent, fair cost calculation model
8 maart 2022 | 1 min